The effect of pH on the kinetic constants of peptic substrates and inhibitors.
作者信息
Jackson W T, Schlamowitz M, Shaw A, Trujillo R
出版信息
Arch Biochem Biophys. 1969 May;131(2):374-85. doi: 10.1016/0003-9861(69)90410-x.
PMID:4892020
Abstract
摘要
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The effect of pH on the kinetic constants of peptic substrates and inhibitors.pH 对胃蛋白酶底物和抑制剂动力学常数的影响。
Arch Biochem Biophys. 1969 May;131(2):374-85. doi: 10.1016/0003-9861(69)90410-x.
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引用本文的文献
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Acyl and amino intermediates in reactions catalysed by pig pepsin. Analysis of transpeptidation products.猪胃蛋白酶催化反应中的酰基和氨基中间体。转肽产物分析。
Biochem J. 1976 Mar 1;153(3):691-9. doi: 10.1042/bj1530691.
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