微生物RNA研究。酿酒酵母中tRNA甲基化酶的特性。 - Suppr | 超能文献

Studies on microbial RNA. Properties of tRNA methylases from Saccharomyces cerevisiae.

作者信息

Svensson I, Björk G R, Lundahl P

出版信息

Eur J Biochem. 1969 Jun;9(2):216-21. doi: 10.1111/j.1432-1033.1969.tb00597.x.

DOI:10.1111/j.1432-1033.1969.tb00597.x

Abstract

摘要

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