葡萄和葡萄酒中的酚类物质及其重要性。 - Suppr

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超能文献

Phenolic substances in grapes and wine, and their significance.

作者信息

Singleton V L, Esau P

出版信息

Adv Food Res Suppl. 1969;1:1-261.

PMID:4902344

Abstract

摘要

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Phenolic substances in grapes and wine, and their significance.葡萄和葡萄酒中的酚类物质及其重要性。

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