Parisi J T, Marsik F J
Appl Microbiol. 1969 Nov;18(5):948-9. doi: 10.1128/am.18.5.948-949.1969.
Evidence is presented that atypical reactions of Escherichia coli on eosin methylene blue agar are due to variations in pH in localized areas of the medium.
有证据表明,大肠杆菌在伊红美蓝琼脂上的非典型反应是由于培养基局部区域pH值的变化所致。