[Vitamins of cereals and their evolution during technologic treatment].
作者信息
Adrian J, Petit L
出版信息
Ann Nutr Aliment. 1970;24(1):B131-68.
PMID:4907325
Abstract
摘要
相似文献
1
[Vitamins of cereals and their evolution during technologic treatment].[谷物中的维生素及其在加工处理过程中的变化]
Ann Nutr Aliment. 1970;24(1):B131-68.
2
[Vitamins of barley, malt and beer].[大麦、麦芽和啤酒中的维生素]
Ann Nutr Aliment. 1970;24(3):B377-98.
3
[Vitamins of wine].[葡萄酒中的维生素]
Ann Nutr Aliment. 1970;24(3):B333-65.
4
Vitamin contents of arterial tissue.动脉组织的维生素含量。
Monogr Atheroscler. 1973;3:1-101.
5
[Vitamins of cider].[苹果酒中的维生素]
Ann Nutr Aliment. 1970;24(3):B367-71.
6
Vitamins in frozen convenience dinners and pot pies.冷冻即食餐和肉馅饼中的维生素。
J Am Diet Assoc. 1974 Apr;64(4):391-7.
7
8
[Content of vitamin B complex in baby food in glass jars. Effect of storage].[玻璃罐装婴儿食品中复合维生素B的含量。储存的影响]
Int J Vitam Nutr Res. 1972;42(4):545-54.
9
[Effect of ionizing radiation on group B and C vitamin content of various foods].
Ann Nutr Aliment. 1970;24(3):41-9.
10
Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.体外培养兔胚泡营养中的维生素和生长因子
Growth. 1967 Mar;31(1):71-7.
引用本文的文献
1
Physicochemical and functional properties of yeast fermented brown rice flour.酵母发酵糙米粉的物理化学性质和功能特性。
J Food Sci Technol. 2015 Sep;52(9):5534-45. doi: 10.1007/s13197-014-1661-7. Epub 2014 Dec 25.
Zotero 插件