[Disorders of microcirculation in food poisoning].

Thirty-seven patients with alimentary toxicoinfections were examined. The values of central and peripheral circulation and the fluid spaces were determined by one-stage dilution of two indicators, T-1824 and sodium thiosulfate. The capillary blood flow was studied by means of bulbar microscopy in reflected light. A deficit of interstitial fluid prior to treatment and disorder of microhemo- and lymphocirculation were revealed. Infusion of a crystalloid blood substitute with an optimum volume and rate increased capillary filtration and corrected the transinterstitial metabolism.