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Growth and toxin production of Clostridium botulinum type E in milk.

作者信息

Read R B, Bradshaw J G, Francis D W

出版信息

J Dairy Sci. 1970 Sep;53(9):1183-6. doi: 10.3168/jds.S0022-0302(70)86365-2.

DOI:10.3168/jds.S0022-0302(70)86365-2
PMID:4917019
Abstract
摘要

相似文献

1
Growth and toxin production of Clostridium botulinum type E in milk.
J Dairy Sci. 1970 Sep;53(9):1183-6. doi: 10.3168/jds.S0022-0302(70)86365-2.
2
Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881.肉毒杆菌E型、非蛋白水解B型和F型在36华氏度至72华氏度温度范围内未辐照和辐照的渔业产品中的生长及毒素产生。TID - 24881。
TID Rep. 1966 Jan 14:1-86.
3
Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-24882.
TID Rep. 1966 Jan 14:1-70.
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Growth characteristics of type E Clostridium botulinum in the temperature range of 34 to 50 degrees F. TID-24781.
TID Rep. 1966 Jan 14:1-57.
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Physiological studies on Clostridium botulinum, type F. Progress report, December 1, 1965-November 30, 1966. ORO-3347-3.
ORO Rep. 1969 Jan:1-102.
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A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25179.
TID Rep. 1966 Jan 14:1-47.
7
A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. TID-25178.
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8
Physiological studies on Clostridium botulinum, type F. TID-24780.
TID Rep. 1966 Jan 14:1-75.
9
Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231.
TID Rep. 1969 Jan 1:1-33.
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Clostridium botulinum type E: growth and toxin production in food.
J Appl Bacteriol. 1968 Mar;31(1):124-32. doi: 10.1111/j.1365-2672.1968.tb00349.x.

引用本文的文献

1
Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.非蛋白水解性肉毒梭菌在冷藏温度下于煮熟的蔬菜泥中的生长及毒素产生
Appl Environ Microbiol. 1996 Aug;62(8):3069-72. doi: 10.1128/aem.62.8.3069-3072.1996.