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核糖体蛋白。8. 大肠杆菌分离核糖体蛋白的分子量。

Ribosomal proteins. 8. Molecular weights of isolated ribosomal proteins of Escherichia coli.

作者信息

Dzionara M, Kaltschmidt E, Wittmann H G

出版信息

Proc Natl Acad Sci U S A. 1970 Dec;67(4):1909-13. doi: 10.1073/pnas.67.4.1909.

Abstract

Molecular weights of the isolated proteins from the 30S and 50S ribosomal subunits of Escherichia coli were determined by two independent methods: polyacrylamide gel electrophoresis with sodium dodecylsulphate and equilibrium sedimentation. The values for the molecular weights determined by gel electrophoresis range from 10,900 to 65,000 for the proteins of the 30S subunit and from 9,600 to 31,500 for those of the 50S subunit, with number averages of 19,000 and 16,300, respectively, in agreement with those obtained by equilibrium sedimentation.

摘要

通过两种独立方法测定了从大肠杆菌30S和50S核糖体亚基中分离出的蛋白质的分子量:十二烷基硫酸钠聚丙烯酰胺凝胶电泳和平衡沉降法。通过凝胶电泳测定的分子量值,30S亚基蛋白质的范围为10,900至65,000,50S亚基蛋白质的范围为9,600至31,500,数均分子量分别为19,000和16,300,与通过平衡沉降法获得的值一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ef82/283446/049ab76a4441/pnas00102-0272-a.jpg

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