The use of a bacterial L-amino acid decarboxylase for the control of the degree of racemization of amino acid mixtures obtained from protein hydrolysates.
作者信息
Mondino A, Bongiovanni G, Rossi L, Villa C
出版信息
J Chromatogr. 1971 Jan 20;54(2):225-30. doi: 10.1016/s0021-9673(01)80268-5.
PMID:4925771
Abstract
摘要
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