嗜热脂肪芽孢杆菌核糖体亚基及重新缔合核糖体的热稳定性
Heat stabilities of ribosomal subunits and reassociated ribosomes from Bacillus stearothermophilus.
作者信息
Friedman S M
出版信息
J Bacteriol. 1971 Oct;108(1):589-91. doi: 10.1128/jb.108.1.589-591.1971.
Abstract
Absorbance-temperature profiles reveal that both the 30S and 50S ribosomal subunits from Bacillus stearothermophilus are more thermostable than the comparable Escherichia coli particles. Thermophile ribosomes formed by the reassociation of subunits do not display functional heat stability.
摘要
吸光度-温度曲线表明，嗜热脂肪芽孢杆菌的30S和50S核糖体亚基比大肠杆菌的相应颗粒更耐热。由亚基重新结合形成的嗜热菌核糖体不表现出功能性热稳定性。
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本文引用的文献
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Stability of ribosomes and ribosomal ribonucleic acid from Bacillus stearothermophilus.嗜热脂肪芽孢杆菌核糖体及核糖体核糖核酸的稳定性
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Protein synthesis in a subcellular system from Bacillus stearothermophilus.嗜热脂肪芽孢杆菌亚细胞系统中的蛋白质合成。
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A study of ribosomes and of ribonucleic acid from a thermorphilic organism.对一种嗜热生物的核糖体和核糖核酸的研究。
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