The specificity of penicillopepsin.

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作者信息

Mains G, Takahashi M, Sodek J, Hofmann T

出版信息

Can J Biochem. 1971 Oct;49(10):1134-49. doi: 10.1139/o71-164.

DOI:10.1139/o71-164

PMID:4946839

Abstract

摘要

相似文献

The specificity of penicillopepsin.

Can J Biochem. 1971 Oct;49(10):1134-49. doi: 10.1139/o71-164.

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Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.米曲霉酸性蛋白酶降低牛乳清蛋白抗原性的应用。

J Ind Microbiol Biotechnol. 2011 Sep;38(9):1485-92. doi: 10.1007/s10295-010-0933-0. Epub 2011 Feb 5.

A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases.一种用于青霉胃蛋白酶和其他真菌天冬氨酸蛋白酶的新型发色底物。

Biochem J. 1982 Jun 1;203(3):603-10. doi: 10.1042/bj2030603.

Some properties of acid protease from the thermophilic fungus, Penicillium duponti K1014.嗜热真菌杜邦青霉K1014酸性蛋白酶的一些特性

Appl Microbiol. 1973 Apr;25(4):578-83. doi: 10.1128/am.25.4.578-583.1973.

Evidence for an acyl intermediate in pepsin-catalysed reactions.胃蛋白酶催化反应中酰基中间体的证据。

Biochem J. 1972 Apr;127(2):35P. doi: 10.1042/bj1270035p.

Acyl intermediates in penicillopepsin-catalysed reactions and a discussion of the mechanism of action of pepsins.青霉胃蛋白酶催化反应中的酰基中间体及胃蛋白酶作用机制的探讨。

Biochem J. 1975 Jun;147(3):549-63. doi: 10.1042/bj1470549.

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