Peptidylhydroxamate formation in yeast: a re-evaluation.
作者信息
van de Meene J G, Bloemers H P, Koningsberger V V
出版信息
Biochem J. 1971 Nov;125(2):671-2. doi: 10.1042/bj1250671.
Abstract
摘要
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本文引用的文献
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Systems from yeast synthesizing either ester or anhydride forms of activated peptides.来自酵母的系统合成活化肽的酯或酸酐形式。
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Enzymic activation of peptide.
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Nucleoside triphosphate dependent peptide activation by a crude soluble protein fraction of baker's yeast: a new type of activating mechanism.面包酵母粗可溶性蛋白组分对核苷三磷酸依赖的肽激活作用：一种新型激活机制
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Proteinase-catalyzed transamidation and its efficiency.
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Purification and properties of adenosine kinase from human tumor cells of type H. Ep. No. 2.来自人H.Ep.No.2型肿瘤细胞的腺苷激酶的纯化及性质
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Formation of hydroxamates during proteolysis by an enzyme system from yeast.酵母酶系统在蛋白水解过程中异羟肟酸的形成。
Nature. 1965 Oct 16;208(5007):287-8. doi: 10.1038/208287a0.
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Some properties of adenosine kinase from Ehrlich ascites-tumour cells.艾氏腹水癌细胞中腺苷激酶的某些特性。
Biochem J. 1968 Jan;106(2):549-55. doi: 10.1042/bj1060549.
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