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1
Summary of the research activities of the anti-coronary club.抗冠状动脉俱乐部研究活动总结
Public Health Rep (1896). 1966 Jan;81(1):64-70.
2
A dietary program to lower serum cholesterol.
J Am Diet Assoc. 1969 Jan;54(1):13-9.
3
Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status.抗冠心病俱乐部项目对冠心病的影响。危险因素状况。
JAMA. 1966 Nov 7;198(6):597-604.
4
The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report.抗冠心病俱乐部。预防冠心病的饮食方法——七年报告。
Am J Public Health Nations Health. 1966 Feb;56(2):299-314. doi: 10.2105/ajph.56.2.299.
5
Diet and heart disease in the cardiovascular health center.
J Am Diet Assoc. 1967 May;50(5):376-84.
6
[Nutrition and coronary disease].[营养与冠心病]
Vnitr Lek. 1972 Aug;18(8):817-8.
7
Myths and science of dietary fat and coronary heart disease.膳食脂肪与冠心病的误区与科学
Nurs Times. 2002 Aug 20;98(34):49-52.
8
[Nutrition and coronary diseases].[营养与冠状动脉疾病]
Med Welt. 1971 Apr 3;14:535-8.
9
The National Diet-Heart Study--implications for dietitians and nutritionists.
J Am Diet Assoc. 1968 Apr;52(4):279-87.
10
Primary prevention of coronary heart disease by diet.
Ann Clin Res. 1971 Dec;3(6):433-8.

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1
Effects of total fat intake on body weight.总脂肪摄入量对体重的影响。
Cochrane Database Syst Rev. 2015 Aug 7;2015(8):CD011834. doi: 10.1002/14651858.CD011834.
2
Reduced or modified dietary fat for preventing cardiovascular disease.减少或调整膳食脂肪以预防心血管疾病。
Cochrane Database Syst Rev. 2012 May 16;2012(5):CD002137. doi: 10.1002/14651858.CD002137.pub3.
3
Reduced or modified dietary fat for preventing cardiovascular disease.减少或调整膳食脂肪以预防心血管疾病。
Cochrane Database Syst Rev. 2011 Jul 6(7):CD002137. doi: 10.1002/14651858.CD002137.pub2.
4
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.前瞻性队列研究荟萃分析评估饱和脂肪与心血管疾病的关系。
Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13.
5
Diet and ischaemic heart disease.饮食与缺血性心脏病
Br Med J. 1972 May 27;2(5812):524.
6
Highlights of the first 100 years.头100年的亮点。
Public Health Rep (1896). 1966 Jan;81(1):87-107.

本文引用的文献

1
Prudent recucing diet: effect on serum cholesterol. Study of 111obese men 50-59 years old.
Arch Intern Med. 1962 May;109:566-72. doi: 10.1001/archinte.1962.03620170064010.
2
The anti-coronary club; including a discussion of the effects of a prudent diet on the serum cholesterol level of middleaged men.
Am J Clin Nutr. 1959 Jul-Aug;7:451-62. doi: 10.1093/ajcn/7.4.451.
3
NEW DEVICE FOR OBTAINING SUBCUTANEOUS TISSUE SPECIMENS: THE ASPIRATING SYRINGE.获取皮下组织样本的新装置：抽吸注射器。
J Lipid Res. 1965 Jul;6:427-8.
4
EFFECT OF A SERUM CHOLESTEROL-LOWERING DIET ON COMPOSITION OF DEPOT FAT IN MAN.低血清胆固醇饮食对人体储存脂肪成分的影响。
Am J Clin Nutr. 1965 Feb;16:243-51. doi: 10.1093/ajcn/16.2.243.

Summary of the research activities of the anti-coronary club.

作者信息

Christakis G, Rinzler S H, Archer M, Maslansky E

出版信息

Public Health Rep (1896). 1966 Jan;81(1):64-70.

PMID:4955285
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1919757/
Abstract
摘要