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The genus Saccharomyces (Meyen) Reess. II. Atypical strains of the species Saccharomyces carlsbergensis Hansen.

作者信息

Vojtková-Lepsíková A, Sandula J, Pokorná M

出版信息

Folia Microbiol (Praha). 1966;11(3):200-9. doi: 10.1007/BF02901433.

DOI:10.1007/BF02901433
PMID:4958294
Abstract
摘要

相似文献

1
The genus Saccharomyces (Meyen) Reess. II. Atypical strains of the species Saccharomyces carlsbergensis Hansen.
Folia Microbiol (Praha). 1966;11(3):200-9. doi: 10.1007/BF02901433.
2
The genus Saccharomyces (Meyen) Reess. 3. Typical strains of the species Saccharomyces cerevisiae Hansen var. ellipsoideus Stelling-Dekker.酵母属（梅恩）里斯。3. 酿酒酵母汉森变种椭圆酵母的典型菌株。
Folia Microbiol (Praha). 1967;12(1):42-55. doi: 10.1007/BF02895088.
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The genus Saccharomyces (Meyen) Reess. V. Saccharomyces willianus Saccardo, Saccharomyces bayanus Saccardo, Saccharomyces pastorianus Hansen, Saccharomyces heterogenicus Osterwalder, Saccharomyces steineri Lodder et Kreger-van Rij.
Folia Microbiol (Praha). 1968;13(4):300-9. doi: 10.1007/BF02909618.
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The taxometric study of the genus Saccharomyces (Meyen) Reess.酿酒酵母属（迈恩）里斯的税度学研究。
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The genus Saccharomyces (Meyen) Reess. I. A group of fermentation type II species completely fermenting raffinose.
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[Comparative taxonomy of the genus Streptomyces (Meyen) Reess].[链霉菌属（梅恩）里斯的比较分类学]
Z Allg Mikrobiol. 1971;11(1):35-8.
7
Phylogenetic relationships of species of the genus Saccharomyces Meyen ex Reess deduced from partial base sequences of 18S and 26S ribosomal RNAs (saccharomycetaceae).从18S和26S核糖体RNA（酵母科）的部分碱基序列推导得出的酵母属迈耶氏酵母（Meyen ex Reess）物种的系统发育关系
Biosci Biotechnol Biochem. 1996 Jul;60(7):1070-5. doi: 10.1271/bbb.60.1070.
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Synonomy of the yeast genera Saccharomyces Meyen ex Hansen and Pachytichospora van der Walt.
Int J Syst Bacteriol. 1996 Jan;46(1):318-20. doi: 10.1099/00207713-46-1-318.
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[Reclassification of Saccharomyces strains by comparative electrophoretic karyotyping].[通过比较电泳核型分析对酿酒酵母菌株进行重新分类]
Wei Sheng Wu Xue Bao. 2000 Feb;40(1):9-13.
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Three newly delimited species of Saccharomyces sensu stricto.三个新划定的狭义酿酒酵母物种。
Antonie Van Leeuwenhoek. 1987;53(2):77-84. doi: 10.1007/BF00419503.

引用本文的文献

1
The genus Saccharomyces (Meyen) Reess. 3. Typical strains of the species Saccharomyces cerevisiae Hansen var. ellipsoideus Stelling-Dekker.酵母属（梅恩）里斯。3. 酿酒酵母汉森变种椭圆酵母的典型菌株。
Folia Microbiol (Praha). 1967;12(1):42-55. doi: 10.1007/BF02895088.
2
The genus Saccharomyces (Meyen) Reess. V. Saccharomyces willianus Saccardo, Saccharomyces bayanus Saccardo, Saccharomyces pastorianus Hansen, Saccharomyces heterogenicus Osterwalder, Saccharomyces steineri Lodder et Kreger-van Rij.
Folia Microbiol (Praha). 1968;13(4):300-9. doi: 10.1007/BF02909618.

本文引用的文献

1
SPECIES MORPHOTYPIZATION OF THE SACCHAROMYCES GENUS.
Biologia (Bratisl). 1964;19:778-91.
2
THE GENUS CANDIDA BERKHOUT. III. INTERMEDIATE FORMS BETWEEN FERMENTATION TYPES I AND II.假丝酵母属伯克霍特。III. 发酵I型和II型之间的中间形式。
Folia Microbiol (Praha). 1963;40:342-50. doi: 10.1007/BF02906031.
3
Effect of oxygen on endogenous metabolism of a respiratory-deficient brewer's yeast.氧气对呼吸缺陷型酿酒酵母内源性代谢的影响。
Nature. 1959 Dec 19;184(Suppl 25):1956-7. doi: 10.1038/1841956a0.
4
Endogenous metabolism of freshly harvested cells of a brewer's yeast.新鲜收获的酿酒酵母细胞的内源性代谢
Nature. 1959 Mar 28;183(4665):902-3. doi: 10.1038/183902a0.
5
The genus Saccharomyces (Meyen) Reess. I. A group of fermentation type II species completely fermenting raffinose.
Folia Microbiol (Praha). 1966;11(3):188-99. doi: 10.1007/BF02901432.