Design of an intravenous diet of amino-acids and fat suitable for intensive patient-care.
作者信息
Peaston M J
出版信息
Br Med J. 1966 Aug 13;2(5510):388-90. doi: 10.1136/bmj.2.5510.388.
Abstract
摘要
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Design of an intravenous diet of amino-acids and fat suitable for intensive patient-care.适合重症患者护理的氨基酸与脂肪静脉内饮食的设计
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本文引用的文献
1
THE PHARMACOLOGICAL BASIS FOR THE USE OF FAT EMULSIONS IN INTRAVENOUS NUTRITION.静脉营养中使用脂肪乳剂的药理学基础。
Acta Chir Scand Suppl. 1964;325:SUPPL 325:31+.
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