Davies H C, Karush F, Rudd J H
J Bacteriol. 1968 Jan;95(1):162-8. doi: 10.1128/jb.95.1.162-168.1968.
Strains of type 6 (S 43) and type 14 group A streptococci were grown with M-protein production in the presence of chemically defined synthetic media slightly modified from that previously employed for the growth of a nonproducer of M protein (type 4). The M protein, which is associated with virulence in group A streptococcus, was previously produced in growing cultures only with complex media. The bacterial growth with the biosynthesis of M protein in synthetic medium was obtained by successive adaptation in steady-state culture with decreasing amounts of Todd-Hewitt broth. The synthesis continued for at least 480 generations at pH 7.3 and with a generation time of 84 min. Glucose was the limiting nutrilite and the concentration of reducing agents in the medium was critical. The M protein was identified by gel diffusion against type-specific antisera from the Communicable Disease Center and from R. Lancefield. The yield of M protein obtained from organisms grown in the continuous-culture device was comparable to that from standard broth stationary cultures.
6型(S43)和14型A组链球菌菌株在化学成分明确的合成培养基中生长并产生M蛋白,该合成培养基是在先前用于培养非M蛋白产生菌(4型)的培养基基础上略作修改而成。M蛋白与A组链球菌的毒力相关,此前仅在含有复杂培养基的生长培养物中产生。通过在稳态培养中用逐渐减少量的托德-休伊特肉汤连续适应,在合成培养基中实现了细菌生长并合成M蛋白。在pH 7.3且代时为84分钟的条件下,合成持续了至少480代。葡萄糖是限制性营养物,培养基中还原剂的浓度至关重要。通过与疾病控制中心和R.兰斯菲尔德的型特异性抗血清进行凝胶扩散鉴定M蛋白。从连续培养装置中生长的生物体获得的M蛋白产量与标准肉汤静置培养物中的产量相当。