Jollès P, Migliore D, Bonhomme F
Immunology. 1968 Feb;14(2):159-63.
Waxes D from var. , strains Canetti and Brévannes, and from No. 21 which are macromolecular peptidoglycolipids with important biological properties (Freund's adjuvant effect; induction of adjuvant arthritis), were submitted to further purifications. The fractions obtained after ultracentrifugation in ether were acetylated and chromatographed on silicic acid. The quantitative amino acid compositions of the different subfractions were established. The study of these compounds seemed important as the arthritis-inducing ability of wax D was lost after acetylation. Furthermore, rats injected with an acetylated wax D were protected against the arthritis-inducing ability of unaltered wax D.
来自变种Canetti和Brévannes以及21号菌株的蜡质D是具有重要生物学特性(弗氏佐剂效应;佐剂性关节炎诱导)的大分子肽糖脂,对其进行了进一步纯化。在乙醚中超速离心后得到的馏分进行乙酰化处理,然后在硅酸上进行色谱分析。确定了不同亚馏分的定量氨基酸组成。对这些化合物的研究似乎很重要,因为乙酰化后蜡质D的关节炎诱导能力丧失。此外,注射了乙酰化蜡质D的大鼠对未改变的蜡质D的关节炎诱导能力具有抵抗力。