[On the biosynthesis of penicillin. Studies on the enzymatic activation of phenylacetic acid and phenoxyacetic acid as well as the formation of penicillin from 6-aminopenicillanic acid and activated side chain acids by mycelial homogenates and cell-free extracts of Penicillium chrysogenum].
作者信息
Brunner R, Röhr M, Zinner M
出版信息
Hoppe Seylers Z Physiol Chem. 1968 Jan;349(1):95-103. doi: 10.1515/bchm2.1968.349.1.95.