采用气相色谱-质谱联用技术对羊肉皮下三酰甘油中的乙基取代脂肪酸进行表征。
Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry.
作者信息
Smith A, Calder A G
出版信息
Biomed Mass Spectrom. 1979 Aug;6(8):347-9. doi: 10.1002/bms.1200060808.
PMID:497360
Abstract
Mid-chain ethyl substituted fatty acids with chain lengths ranging from 10 to 16 carbon atoms were identified in a concentrate of branched chain fatty acids isolated from the triacylglycerol fatty acids of the subcutaneous adipose tissue of barley-fed lambs. The acids were identified by gas chromatography in combination with mass spectrometry and their mass spectral features are discussed.
摘要
在从喂食大麦的羔羊皮下脂肪组织的三酰甘油脂肪酸中分离出的支链脂肪酸浓缩物中，鉴定出了碳链长度为10至16个碳原子的中链乙基取代脂肪酸。这些酸通过气相色谱结合质谱进行鉴定，并讨论了它们的质谱特征。
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