Nester E W, Jensen R A, Nasser D S
J Bacteriol. 1969 Jan;97(1):83-90. doi: 10.1128/jb.97.1.83-90.1969.
The control of the synthesis of certain key enzymes of aromatic amino acid biosynthesis was studied. Tyrosine represses the first enzyme of the 3-deoxy-d-arabino heptulosonic acid 7-phosphate pathway, DAHP synthetase, as well as shikimate kinase and chorismate mutase about fivefold in cultures grown under conditions limiting the synthesis of the aromatic amino acids. A mixture of tyrosine and phenylalanine represses twofold further. Tryptophan does not appear to be involved in the control of these enzymes. The specific activity of at least one early enzyme, dehydroquinase, remains essentially constant under a variety of nutritional supplementations. Two enzymes in the terminal branches are repressed by the amino acids they help to synthesize: prephenate dehydrogenase can be repressed fourfold by tyrosine, and anthranilate synthetase can be repressed over 200-fold by tryptophan. There is no evidence that phenylalanine represses prephenate dehydratase. Regulatory mutants have been isolated in which various enzymes of the pathway are no longer repressible. One class is derepressed for several of the prechorismate enzymes, as well as chorismate mutase and prephenate dehydrogenase. In another mutant, several enzymes of tryptophan biosynthesis are no longer repressible. Thus, the rate of synthesis of enzymes at every stage of the pathway is under control of various aromatic amino acids. Tyrosine and phenylalanine control the synthesis of enzymes involved in the synthesis of the three aromatic amino acids. Each terminal branch is under the control of its end product.
对芳香族氨基酸生物合成中某些关键酶的合成调控进行了研究。在限制芳香族氨基酸合成的条件下培养的培养物中,酪氨酸可使3-脱氧-D-阿拉伯庚酮糖酸7-磷酸途径的第一种酶——DAHP合成酶以及莽草酸激酶和分支酸变位酶的活性大约降低五倍。酪氨酸和苯丙氨酸的混合物可使其活性进一步降低两倍。色氨酸似乎不参与这些酶的调控。在各种营养补充条件下,至少一种早期酶——脱氢奎尼酸酶的比活性基本保持不变。末端分支中的两种酶会被它们所帮助合成的氨基酸所抑制:预苯酸脱氢酶可被酪氨酸抑制四倍,邻氨基苯甲酸合成酶可被色氨酸抑制200倍以上。没有证据表明苯丙氨酸会抑制预苯酸脱水酶。已分离出调控突变体,其中该途径的各种酶不再可被抑制。一类突变体中,几种分支酸前体酶、分支酸变位酶和预苯酸脱氢酶的活性均处于去抑制状态。在另一种突变体中,色氨酸生物合成的几种酶不再可被抑制。因此,该途径各个阶段的酶合成速率都受到各种芳香族氨基酸的调控。酪氨酸和苯丙氨酸控制着参与三种芳香族氨基酸合成的酶的合成。每个末端分支都受其终产物的控制。