Microbiological aspects of food irradiation.
作者信息
Pace W E
出版信息
Mil Med. 1969 Mar;134(3):215-8.
PMID:4977500
Abstract
摘要
相似文献
1
Microbiological aspects of food irradiation.
Mil Med. 1969 Mar;134(3):215-8.
2
Estimation of an equivalent "12D" process by the normal distribution method.通过正态分布法估算等效的“12D”过程。
Can J Microbiol. 1971 Sep;17(9):1185-7. doi: 10.1139/m71-189.
3
Microbiological aspects of radiopasteurized chicken. NYO-3733-7.辐射巴氏杀菌鸡肉的微生物学特性。NYO - 3733 - 7。
NYO Rep. 1969 Jan 1:1-122.
4
Microbiological aspects of radiopasteurized chicken. NYO-3733-6.辐射巴氏杀菌鸡肉的微生物学特性。NYO - 3733 - 6。
NYO Rep. 1969 Jan 1:1-35.
5
Microbiological aspects of radiopasteurized chicken. NYO-3733-5.辐射巴氏杀菌鸡肉的微生物学特性。NYO-3733-5。
NYO Rep. 1969 Jan 1:1-35.
6
Microbiological aspects of radiopasteurized chicken. NYO-3733-4.辐射巴氏杀菌鸡肉的微生物学特性。NYO - 3733 - 4。
NYO Rep. 1969 Jan 1:1-112.
7
Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef.-196至95摄氏度范围内的辐照温度对熟牛肉中肉毒梭菌33A芽孢抗性的影响
Can J Microbiol. 1971 Feb;17(2):135-42. doi: 10.1139/m71-024.
8
New interest in the use of irradiation in the food industry.食品工业中对辐照应用的新关注。
Soc Appl Bacteriol Symp Ser. 1983;11:113-29.
9
Toxicity of spores of Clostridium botulinum strain 33A in irradiated ground beef.
J Gen Microbiol. 1969 Apr;56(1):15-21. doi: 10.1099/00221287-56-1-15.
10
Survival of Clostridium botulinum spores in foods treated by heat, ionizing radiation, or related procedures.肉毒梭菌孢子在经加热、电离辐射或相关程序处理的食品中的存活情况。
Ann Inst Pasteur Lille. 1968;19:123-37.
Zotero 插件