通过一种孢子形成特异性蛋白酶将细菌醛缩酶从营养型转化为孢子型。
Conversion of bacterial aldolase from vegetative to spore form by a sporulation-specific protease.
作者信息
Sadoff H L, Celikkol E, Engelbrecht H L
出版信息
Proc Natl Acad Sci U S A. 1970 Jul;66(3):844-9. doi: 10.1073/pnas.66.3.844.
Abstract
A protease is elaborated by cells of Bacillus cereus during sporulation. This sporulation-specific enzyme, in a limited proteolysis, converts vegetative cell aldolase to spore aldolase.
摘要
蜡样芽孢杆菌的细胞在孢子形成过程中会产生一种蛋白酶。这种孢子形成特异性酶在有限的蛋白水解作用下，将营养细胞醛缩酶转化为孢子醛缩酶。
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