[子囊菌栗色柄孢壳的酚氧化酶。IV. 酪氨酸酶的纯化及性质] - Suppr

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[The phenoloxidases of the ascomycete Podospora anserina. IV. Purification and properties of tyrosinase].

作者信息

Herzfeld F, Esser K

出版信息

Arch Mikrobiol. 1969;65(2):146-62.

PMID:4988683

Abstract

摘要

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