Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO-WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970. - Suppr | 超能文献

Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO-WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970.

出版信息

World Health Organ Tech Rep Ser. 1971;462:1-36.

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