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脂肪酸对血清作用于大鼠和猪软骨的体外效应。

In vitro effects of fatty acids on the actions of serum on rat and pig cartilage.

作者信息

Nutting D F, Zollinger J C, Coats L J

出版信息

Horm Metab Res. 1979 Aug;11(8):472-7. doi: 10.1055/s-0028-1092764.

Abstract

It has been reported that fatty acids preferentially inhibit serum-stimulated incorporation of sulfate by embryonic chick cartilage, suggesting that they may interfere with the effects of a proposed mediator (serum somatomedin) of the actions of growth hormone (GH). This was studied further in mammalian cartilage. Butyrate and octanoate at concentrations of 0.5 to 5 mM produced a concentration-dependent inhibition of both basal and serum-stimulated sulfate and thymidine incorporation by costal cartilage from hypophysectomized rats. Butyrate also inhibited basal and serum-stimulated sulfate incorporation in cartilage from normal pigs and normal sucklings rats. In all 3 test systems, oleate (0.2--5 mM) bound to serum albumin (4 g/dl) was ineffective. There was no evidence that fatty acids preferentially inhibited the stimulation of sulfate incorporation produced by serum.

摘要

据报道,脂肪酸能优先抑制胚胎期鸡软骨对血清刺激的硫酸盐掺入,这表明它们可能会干扰一种假定的生长激素(GH)作用介质(血清生长调节素)的作用。在哺乳动物软骨中对此进行了进一步研究。0.5至5 mM浓度的丁酸盐和辛酸盐对垂体切除大鼠的肋软骨基础和血清刺激的硫酸盐及胸苷掺入均产生浓度依赖性抑制。丁酸盐也抑制正常猪和正常乳鼠软骨的基础和血清刺激的硫酸盐掺入。在所有3个测试系统中,与血清白蛋白(4 g/dl)结合的油酸(0.2 - 5 mM)均无效。没有证据表明脂肪酸优先抑制血清对硫酸盐掺入的刺激作用。

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