[Nature of some bitter products of developing during preparation of cheeses]. - Suppr | 超能文献

[Nature of some bitter products of developing during preparation of cheeses].

作者信息

Buzov I P, Zviagintsev V I, Zemlianukhin A A

出版信息

Vopr Pitan. 1971 Nov-Dec;30(6):61-3.

Abstract

摘要

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