Kohrs M B
J Am Diet Assoc. 1979 Nov;75(5):543-6.
A nutrition program for older Americans, funded under Title VII of the Older Americans Act of 1965, as amended, which served 547 persons over fifty-nine years of age, was evaluated. The results indicate the desirability of: (a) Employing dietitians to administer the program at regional, state, and area levels; (b) serving meals at least five days a week; and (c) including more than one-third of the Recommended Dietary Allowances in the meals served. Women, the socioeconomically disadvantaged, and the oldest senior citizens appeared to be helped the most by these programs. Analysis of blood samples indicated that emphasis on serving vitamin A- and ascorbic acid-rich fruits and vegetables and 3 oz. meat in each meal is warranted.
一项根据经修订的1965年《美国老年人法案》第七章资助的针对美国老年人的营养项目接受了评估，该项目为547名59岁以上的人提供服务。结果表明：(a) 聘请营养师在地区、州和区域层面管理该项目；(b) 每周至少提供五天膳食；(c) 所提供的膳食包含超过三分之一的推荐膳食摄入量。这些项目似乎对女性、社会经济地位不利者和年龄最大的老年人帮助最大。血液样本分析表明，每餐着重提供富含维生素A和抗坏血酸的水果和蔬菜以及3盎司肉类是有必要的。
