Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves.
作者信息
Sklan D, Volcani R, Budowski P
出版信息
Br J Nutr. 1972 Mar;27(2):365-74. doi: 10.1079/bjn19720102.
PMID:5015256
Abstract
摘要
Sklan D, Volcani R, Budowski P
Br J Nutr. 1972 Mar;27(2):365-74. doi: 10.1079/bjn19720102.
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