小麦粉面团中的糖苷酶和聚糖酶。 - Suppr | 超能文献

Glycosidases and glycanases of wheat flour doughs.

作者信息

Lee J W, Ronalds J A

出版信息

J Sci Food Agric. 1972 Feb;23(2):199-205. doi: 10.1002/jsfa.2740230207.

DOI:10.1002/jsfa.2740230207

Abstract

摘要

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