茯苓作为过氧化物酶的一种潜在商业来源。
Poria weirii as a possible commercial source of peroxidase.
作者信息
Koenigs J W
出版信息
Appl Microbiol. 1972 Apr;23(4):835-6. doi: 10.1128/am.23.4.835-836.1972.
Abstract
Poria weirii produced peroxidase in yields amounting to 35% of those obtained from the same weight of horseradish roots. The three isozymes detected were distinct from those of horseradish.
摘要
茯苓产生的过氧化物酶产量相当于同等重量辣根根中过氧化物酶产量的35%。检测到的三种同工酶与辣根的同工酶不同。
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