Analysis of HCB and BHC isomer residues in food.
作者信息
Szokolay A, Uhnák J, Sackmauerová M, Madaric A
出版信息
J Chromatogr. 1975 Mar 26;106(2):401-4. doi: 10.1016/s0021-9673(00)93850-0.
PMID:50324
Abstract
摘要
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