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[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine].

作者信息

Finot P A, Mauron J

出版信息

Helv Chim Acta. 1972;55(4):1153-64. doi: 10.1002/hlca.19720550411.

DOI:10.1002/hlca.19720550411
PMID:5036612
Abstract
摘要

相似文献

1
[Blockage of lysine by Mallard's reaction. II. Chemical properties of derivatives N-(deoxy-1-D-fructosyl-1) and N-(deoxy-1-D-lactulosyl-1) lysine].[通过美拉德反应对赖氨酸的阻断。II. N-(脱氧-1-D-果糖基-1)和N-(脱氧-1-D-乳酮糖基-1)赖氨酸衍生物的化学性质]
Helv Chim Acta. 1972;55(4):1153-64. doi: 10.1002/hlca.19720550411.
2
Synthesis and chemistry of 4-amino-4,6-dideoxy sugars. VII. 4-Amino-4,6-dideoxy-D-altrose derivatives.4-氨基-4,6-二脱氧糖的合成与化学。VII. 4-氨基-4,6-二脱氧-D-阿洛糖衍生物。
J Org Chem. 1975 Aug 22;40(17):2471-4. doi: 10.1021/jo00905a011.
3
Amadori- and N-nitroso-Amadori compounds and their pyrolysis products. Chemical, analytical and biological aspects.氨基马多利和N-亚硝基氨基马多利化合物及其热解产物。化学、分析和生物学方面。
IARC Sci Publ. 1984(57):101-11.
4
[Tryptic hydrolysis of the esters of N-(alpha)-tosyl derivatives of lysine and arginine].[赖氨酸和精氨酸的N-(α)-甲苯磺酰衍生物酯的胰蛋白酶水解]
Biokhimiia. 1969 Jan-Feb;34(1):55-8.
5
Pyrrolidine sugars. Synthesis of 9-(4-acetamido-4-deoxy-beta-D-xylofuranosyl)adenine and other derivatives of 4-amino-4-deoxy-D-xylose.吡咯烷糖。9-(4-乙酰氨基-4-脱氧-β-D-木呋喃糖基)腺嘌呤及4-氨基-4-脱氧-D-木糖的其他衍生物的合成。
J Org Chem. 1967 Aug;32(8):2541-4. doi: 10.1021/jo01283a038.
6
Spontaneous N epsilon-methylation of L-lysine by formaldehyde.甲醛介导的L-赖氨酸的自发N-ε-甲基化
Pharmazie. 1980 Jan;35(1):18-20.
7
[2,2,2-Trifluoro-1-(2-ureido-ethanesulfonyl)-N-benzoylethylamine, a reagent for blocking lysine residues in proteins against tryptic hydrolysis].
Hoppe Seylers Z Physiol Chem. 1969 Jan;350(1):93-4.
8
Reaction of N-methyl-N'-nitro-N-nitrosoguanidine with protein: formation of nitroguanido derivatives.N-甲基-N'-硝基-N-亚硝基胍与蛋白质的反应:硝基胍基衍生物的形成
Can J Biochem. 1968 Nov;46(11):1410-5.
9
Glycation of a lysine-containing tetrapeptide by D-glucose and D-fructose--influence of different reaction conditions on the formation of Amadori/Heyns products.D-葡萄糖和D-果糖对含赖氨酸四肽的糖基化作用——不同反应条件对Amadori/Heyns产物形成的影响
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10
Synthesis of N-acylated 7-amino-2,6,7-trideoxy-D-erythroheptopyranosides from methyl alpha-D-mannoside.由α-D-甘露糖苷合成N-酰化的7-氨基-2,6,7-三脱氧-D-赤藓庚吡喃糖苷
Carbohydr Res. 2005 Nov 21;340(16):2483-93. doi: 10.1016/j.carres.2005.08.008. Epub 2005 Oct 5.

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Binding of Amadori glucose-modified albumin by the monocytic cell line MonoMac 6 activates protein kinase C epsilon protein tyrosine kinases and the transcription factors AP-1 and NF-kappaB.
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Glycoconj J. 2001 Oct;18(10):769-77. doi: 10.1023/a:1021151417556.
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Purification and characterization of a 200 kDa fructosyllysine-specific binding protein from cell membranes of U937 cells.从U937细胞膜中纯化和鉴定一种200 kDa的果糖基赖氨酸特异性结合蛋白。
Glycoconj J. 2000 Oct;17(10):713-6. doi: 10.1023/a:1011074705615.
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Differential expression of fructosyllysine-specific receptors on monocytes and macrophages and possible pathophysiological significance.
Diabetologia. 1996 Oct;39(10):1140-7. doi: 10.1007/BF02658499.
6
[The decomposition of reducing sugars and amines in the Maillard reaction].
Z Ernahrungswiss. 1991 Feb;30(1):4-17. doi: 10.1007/BF01910728.