McEwen H, Jacobson H, Battrum E C, Crealock R J, Mitchell M N, McLaren B A
Can Med Assoc J. 1972 Jul 8;107(1):43-6.
A pilot project "Nutritional Service for Weight Reduction", utilizing allied health personnel, was organized by the Departments of Medicine and Dietetics at the Calgary General Hospital. Body measurements and biochemical tests were required at the beginning and end of the 12-week program. Meetings were held at which the subjects submitted their weekly food record, received counselling by nutritionists, and attended lectures on physiology, metabolism of food, nutrition and the importance of exercise. Thirty-one subjects completed the program. All lost weight, the total for the group being 197 kg. At the first follow-up meeting, 17 subjects showed further weight loss, three maintained their weight and 11 regained some weight.
卡尔加里总医院的内科和营养科组织了一个试点项目“减肥营养服务”，该项目利用了专职医疗人员。在为期12周的项目开始和结束时都需要进行身体测量和生化测试。会上，受试者提交了他们每周的饮食记录，接受了营养学家的咨询，并参加了关于生理学、食物代谢、营养和运动重要性的讲座。31名受试者完成了该项目。所有人都减轻了体重，该组总共减重197千克。在第一次随访会议上，17名受试者体重进一步减轻，3人体重维持不变，11人体重有所回升。
