5-Keto-D-fructose. VII. Phosphorylation by liver fructokinase and the monophosphate ester as an inhibitor of liver aldolase.
作者信息
Englard S, Berkower I, Avigad G
出版信息
Biochim Biophys Acta. 1972 Sep 15;279(2):229-33. doi: 10.1016/0304-4165(72)90138-9.
PMID:5082496
Abstract
摘要
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5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells.5-酮-D-果糖，一种天然二酮和潜在的糖替代品，能显著降低原核细胞和真核细胞的活力。
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