Nutritional value of foods in relation to their oxalic acid content.
作者信息
Singh P P, Kothari L K, Sharma D C, Saxena S N
出版信息
Am J Clin Nutr. 1972 Nov;25(11):1147-52. doi: 10.1093/ajcn/25.11.1147.
PMID:5086037
Abstract
摘要
Singh P P, Kothari L K, Sharma D C, Saxena S N
Am J Clin Nutr. 1972 Nov;25(11):1147-52. doi: 10.1093/ajcn/25.11.1147.
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