Extraction of an ulcer-preventing principle from oat hulls.
作者信息
Seether K A, Miya T S, Perry T W, Boehm P N
出版信息
J Anim Sci. 1971 Jun;32(6):1160-3. doi: 10.2527/jas1971.3261160x.
PMID:5087362
Abstract
摘要
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Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds.不同颜色基因型燕麦粉和燕麦壳作为生物活性化合物新型营养来源的特性及潜在食品应用
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