一种新型抗生素——奇那霉素：发酵、分离、纯化及性质 - Suppr

A new antibiotic, kinamycin: fermentation, isolation, purification and properties.

作者信息

Hata T, Omura S, Iwai Y, Nakagawa A, Otani M

出版信息

J Antibiot (Tokyo). 1971 Jun;24(6):353-9. doi: 10.7164/antibiotics.24.353.

DOI:10.7164/antibiotics.24.353

PMID:5091211

Abstract

摘要

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A new antibiotic, kinamycin: fermentation, isolation, purification and properties.

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A new antibiotic, kinamycin: fermentation, isolation, purification and properties.

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