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嗜热脂肪芽孢杆菌的谷氨酰胺合成酶。调控、位点相互作用及功能信息。

Glutamine synthetase of Bacillus stearothermophilus. Regulation, site interactions, and functional information.

作者信息

Wedler F C, Carfi J, Ashour A E

出版信息

Biochemistry. 1976 Apr 20;15(8):1749-55. doi: 10.1021/bi00653a024.

DOI:10.1021/bi00653a024
PMID:5112
Abstract

The action of various feedback modifiers on Bacillus stearothermophilus glutamine synthetase has been investigated by initial velocity kinetics, using the Mn2+-stimulated biosynthetic assay at 55 degrees C. The most potent inhibitors, used singly, are AMP, L-glutamine, and L-alanine. Other modifiers of significance include glycine, CTP, L-histidine, glucosamine 6-phosphate, and GDP. Marked synergism of action is observed for AMP in the presence of L-glutamine, L-histidine, ADP, or glucosamine 6-phosphate (glucosamine-6-P), and for CTP with ADP or GDP. Inhibition by saturating levels of many modifiers is either less than 100%, or is not overcome by elevated substrate levels, or both. This argues for modifier binding sites separate from substrate sites, notably in the cases of AMP, L-glutamine, glycine, L-alanine, glucosamine-6-P, and CTP. Glycine and L-alanine are Vmax inhibitors, whereas L-glutamine, glucosamine-6-P, GDP, and CTP alter the binding of L-glutamate. ADP and L-histidine apparently can compete directly with MnATP, but AMP alters Mn-ATP binding from a separate site. The action of several modifiers requires or is enhanced by bound substrates. Considerable antagonistic interaction is observed in experiments with modifier pairs, but the most potent inhibitors show synergistic or cumulative (independent) interactions. One may interpret antagonistic effects as due to (a) overlapping modifier domains, or (b) separate but antagonistically interacting sites. Either interpretation leads to a scheme for modifier-substrate and modifier-modifier site interactions in which the thermophilic enzyme must maintain and stabilize a great deal of complex functional information under extreme environmental conditions.

摘要

利用55℃下Mn2+刺激的生物合成测定法,通过初速度动力学研究了各种反馈调节剂对嗜热脂肪芽孢杆菌谷氨酰胺合成酶的作用。单独使用时,最有效的抑制剂是AMP、L-谷氨酰胺和L-丙氨酸。其他有意义的调节剂包括甘氨酸、CTP、L-组氨酸、6-磷酸葡萄糖胺和GDP。在L-谷氨酰胺、L-组氨酸、ADP或6-磷酸葡萄糖胺(葡糖胺-6-P)存在下,观察到AMP有明显的协同作用,CTP与ADP或GDP也有协同作用。许多调节剂饱和水平的抑制作用要么小于100%,要么不能被升高的底物水平克服,或者两者皆有。这表明调节剂结合位点与底物位点是分开的,特别是在AMP、L-谷氨酰胺、甘氨酸、L-丙氨酸、葡糖胺-6-P和CTP的情况下。甘氨酸和L-丙氨酸是Vmax抑制剂,而L-谷氨酰胺、葡糖胺-6-P、GDP和CTP会改变L-谷氨酸的结合。ADP和L-组氨酸显然可以直接与MnATP竞争,但AMP从一个单独的位点改变Mn-ATP的结合。几种调节剂的作用需要结合的底物,或者会因结合的底物而增强。在调节剂对的实验中观察到相当大的拮抗相互作用,但最有效的抑制剂表现出协同或累积(独立)相互作用。人们可以将拮抗作用解释为由于(a)重叠的调节剂结构域,或(b)分开但相互拮抗作用的位点。任何一种解释都导致了一种调节剂-底物和调节剂-调节剂位点相互作用的模式,其中嗜热酶必须在极端环境条件下维持和稳定大量复杂的功能信息。

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Curr Microbiol. 1995 Sep;31(3):193-8. doi: 10.1007/BF00293553.