Gonatas N K, Autilio-Gambetti L, Gambetti P, Shafer B
J Cell Biol. 1971 Nov;51(21):484-98. doi: 10.1083/jcb.51.2.484.
A biochemical and quantitative morphologic study of presynaptic endings during postnatal development was carried out in subcellular fractions from cerebral cortex of 1, 4, 8, 12, and 18 day old and adult rats. Crude mitochondrial fractions were subfractionated in Ficoll gradients and all resulting fractions were examined in the electron microscope. Presynaptic terminals and other intact processes were counted. Protein content and enzyme activities were assayed in the fractions and in total brain homogenate. In the first and fourth day of life, most of the presynaptic terminals were found in two "light" fractions, between supernatant and 7.5% Ficoll, where they accounted, respectively, for 6 and 22% of all the processes. Progressively with age, more presynaptic terminals were found in the traditional "synaptosomal" fractions between 7.5 and 13% Ficoll. In that region of the gradient, 40, 54, 75, and 89% of the processes were presynaptic endings at 8, 12, and 18 postnatal days and in the adult animal, respectively. A similar shift from the lighter to the heavier fractions was observed in the distribution of choline acetyltransferase and acetylcholinesterase between days 8 and 12. The rate of increase of the specific activity of these two enzymes paralleled that of the percentage of the presynaptic endings after day 8. This study indicates that subcellular fractions can be used to study formation and maturation of synapses during postnatal development.
对出生后发育过程中突触前末梢进行了生化和定量形态学研究,研究对象是1日龄、4日龄、8日龄、12日龄、18日龄大鼠以及成年大鼠大脑皮质的亚细胞组分。粗线粒体组分在Ficoll梯度中进行亚分级分离,所有得到的组分都用电子显微镜检查。对突触前终末和其他完整的突起进行计数。测定了各组分和全脑匀浆中的蛋白质含量和酶活性。在出生后的第1天和第4天,大多数突触前终末存在于两个“轻”组分中,即在超速离心上清液和7.5% Ficoll之间,它们分别占所有突起的6%和22%。随着年龄的增长,在传统的“突触体”组分(7.5%至13% Ficoll之间)中发现了更多的突触前终末。在该梯度区域,出生后第8天、12天、18天以及成年动物的突起中,分别有40%、54%、75%和89%是突触前终末。在第8天至第12天之间,胆碱乙酰转移酶和乙酰胆碱酯酶的分布也观察到了类似的从轻组分向重组分的转移。这两种酶的比活性增加速率与出生后第8天之后突触前终末百分比的增加速率平行。这项研究表明,亚细胞组分可用于研究出生后发育过程中突触的形成和成熟。