1,6 - 二磷酸果糖增强酵母丙酮酸激酶在23℃时的失活。稳定二聚体中间体的证据。 - Suppr | 超能文献

Fructose 1,6-diphosphate enhances inactivation of yeast pyruvate kinase at 23. Evidence for a stabilized dimer intermediate.

作者信息

Kuczenski R T, Suelter C H

出版信息

Biochemistry. 1971 Jul 20;10(15):2867-72. doi: 10.1021/bi00791a011.

DOI:10.1021/bi00791a011

Abstract

摘要

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Fructose 1,6-diphosphate enhances inactivation of yeast pyruvate kinase at 23. Evidence for a stabilized dimer intermediate.1,6 - 二磷酸果糖增强酵母丙酮酸激酶在23℃时的失活。稳定二聚体中间体的证据。

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引用本文的文献

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The preparation and properties of pyruvate kinase from yeast.酵母丙酮酸激酶的制备及其性质

Biochem J. 1974 Jun;139(3):665-75. doi: 10.1042/bj1390665.

2

The regulatory properties of yeast pyruvate kinase. Effect of fructose 1,6-bisphosphate.酵母丙酮酸激酶的调节特性。1,6-二磷酸果糖的作用。

Biochem J. 1986 Mar 15;234(3):691-8. doi: 10.1042/bj2340691.