Fructose 1,6-diphosphate enhances inactivation of yeast pyruvate kinase at 23. Evidence for a stabilized dimer intermediate.
作者信息
Kuczenski R T, Suelter C H
出版信息
Biochemistry. 1971 Jul 20;10(15):2867-72. doi: 10.1021/bi00791a011.
PMID:5114529
Abstract
摘要
相似文献
1
Fructose 1,6-diphosphate enhances inactivation of yeast pyruvate kinase at 23. Evidence for a stabilized dimer intermediate.1,6 - 二磷酸果糖增强酵母丙酮酸激酶在23℃时的失活。稳定二聚体中间体的证据。
Biochemistry. 1971 Jul 20;10(15):2867-72. doi: 10.1021/bi00791a011.
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Interactions of Fructose 1,6-diphosphate, substrates, and monovalent cations with yeast pyruvate kinase monitored by changes in enzyme fluorescence.通过酶荧光变化监测果糖1,6 - 二磷酸、底物和单价阳离子与酵母丙酮酸激酶的相互作用。
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Yeast pyruvate kinase renaturation after dissociation by guanidine-HCl.
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Proton relaxation and kinetic studies of ternary complexes of an allosteric pyruvate kinase from yeast.酵母变构丙酮酸激酶三元复合物的质子弛豫和动力学研究
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Allosteric kinetics of pyruvate kinase of Saccharomyces carlsbergensis.卡尔斯伯酵母丙酮酸激酶的变构动力学
J Mol Biol. 1973 May 15;76(2):181-205. doi: 10.1016/0022-2836(73)90384-7.
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Function of thiol groups in yeast pyruvate kinase.
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The effect of phosphoenolpyruvate fructose 1,6-diphosphate and pH on allosteric pyruvate kinase in muscle tissue of the bivalve Mytilus edulis L.磷酸烯醇丙酮酸、果糖1,6 -二磷酸和pH值对双壳贝类紫贻贝肌肉组织中变构丙酮酸激酶的影响
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Some kinetic properties of liver pyruvate kinase (type L). 3. Effect of monovalent cations on its allosteric behavior.
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Effect of temperature and effectors on the conformations of yeast pyruvate kinase.温度和效应物对酵母丙酮酸激酶构象的影响
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引用本文的文献
1
The preparation and properties of pyruvate kinase from yeast.酵母丙酮酸激酶的制备及其性质
Biochem J. 1974 Jun;139(3):665-75. doi: 10.1042/bj1390665.
2
The regulatory properties of yeast pyruvate kinase. Effect of fructose 1,6-bisphosphate.酵母丙酮酸激酶的调节特性。1,6-二磷酸果糖的作用。
Biochem J. 1986 Mar 15;234(3):691-8. doi: 10.1042/bj2340691.
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