Relative values of different fat folds in a nutritional survey.
作者信息
Garn S M, Rosen N N, McCann M B
出版信息
Am J Clin Nutr. 1971 Dec;24(12):1380-1. doi: 10.1093/ajcn/24.12.1380.
PMID:5118007
Abstract
摘要
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Am J Clin Nutr. 1971 Dec;24(12):1380-1. doi: 10.1093/ajcn/24.12.1380.
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引用本文的文献
1
[Skin fold changes during a reducing diet].[节食期间皮肤褶皱的变化]
Z Ernahrungswiss. 1973 Sep;12(3):218-23. doi: 10.1007/BF02024686.
2
Techniques of measurement of body composition. Part II.身体成分测量技术。第二部分。
Sports Med. 1988 Feb;5(2):74-98. doi: 10.2165/00007256-198805020-00002.
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