多肽链中螺旋-卷曲转变的热力学参数。II. 聚-L-赖氨酸。 - Suppr | 超能文献

Thermodynamic parameters of helix-coil transition in polypeptide chains. II. Poly-L-lysine.

作者信息

Barskaya T V, Ptitsyn O B

出版信息

Biopolymers. 1971 Nov;10(11):2181-97. doi: 10.1002/bip.360101112.

DOI:10.1002/bip.360101112

Abstract

摘要

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Thermodynamic parameters of helix-coil transition in polypeptide chains. II. Poly-L-lysine.多肽链中螺旋-卷曲转变的热力学参数。II. 聚-L-赖氨酸。

Biopolymers. 1971 Nov;10(11):2181-97. doi: 10.1002/bip.360101112.

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Potentiometric titration of poly-L-lysine: the coil-to-beta transition.聚-L-赖氨酸的电位滴定：从卷曲态到β折叠态的转变

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The thermal induced helix--beta transition of poly(N epsilon-methyl-L-lysine) and poly(N delta-ethyl-L-ornithine) in aqueous solution.聚（Nε-甲基-L-赖氨酸）和聚（Nδ-乙基-L-鸟氨酸）在水溶液中的热诱导螺旋-β转变

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The helix-coil transition of poly-L-lysine in methanol-water solvent mixtures.聚-L-赖氨酸在甲醇-水混合溶剂中的螺旋-卷曲转变

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Helix-coil transition in copolypeptides. II. Poly(gamma-benzyl L-glutamate-co-epsilon-carbobenzoxy-L-lysine).共多肽中的螺旋-线圈转变。II. 聚（γ-苄基-L-谷氨酸-co-ε-苄氧羰基-L-赖氨酸）

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Potentiometric titrations and the helix-coil transition of poly(L-glutamic acid) and poly-L-lysine in aqueous salt solutions.

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Alpha-helix stabilization by natural and unnatural amino acids with alkyl side chains.具有烷基侧链的天然和非天然氨基酸对α-螺旋的稳定作用。

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The intrinsic helix-forming tendency of L-alanine.L-丙氨酸的固有螺旋形成倾向。

Proc Natl Acad Sci U S A. 1992 Aug 15;89(16):7821-5. doi: 10.1073/pnas.89.16.7821.