琥珀酸脱氢酶的研究。VII. 温度对琥珀酸氧化的影响。 - Suppr

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Studies on succinate dehydrogenase. VII. The effect of temperature on the succinate oxidation.

作者信息

Zeylemaker W P, Jansen H, Veeger C, Slater E C

出版信息

Biochim Biophys Acta. 1971 Jul 21;242(1):14-22. doi: 10.1016/0005-2744(71)90083-0.

DOI:10.1016/0005-2744(71)90083-0

PMID:5121607

Abstract

摘要

相似文献

Studies on succinate dehydrogenase. VII. The effect of temperature on the succinate oxidation.琥珀酸脱氢酶的研究。VII. 温度对琥珀酸氧化的影响。

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An atypical substrate-inhibitor-rate relationbship for the action of antimycin A on the succinate-ferricyanide reductase activity of beef heart electron transfer particles.

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[Interaction of succinate dehydrogenase with succinate and oxaloacetate during enzyme activation-deactivation].[酶激活-失活过程中琥珀酸脱氢酶与琥珀酸和草酰乙酸的相互作用]

Ukr Biokhim Zh (1978). 1986 Mar-Apr;58(2):16-9.

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Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Mitochondrial Respiration and Several Dehydrogenases during Imbibition and Germination.低温对大豆（Glycine max [L.] Merr. cv. Wells）线粒体呼吸和吸胀及萌发过程中几种脱氢酶的影响。

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J Bioenerg. 1973 Jan;4(1):285-309. doi: 10.1007/BF01516063.

Reversible, thermotropic alteration of nuclear membrane stucture and nucleocytoplasmic RNA transport in Tetrahymena.四膜虫核膜结构及核质RNA转运的可逆热致变化

J Cell Biol. 1974 Jun;61(3):633-40. doi: 10.1083/jcb.61.3.633.

Phase transitions in yeast mitochondrial membranes. The effect of temperature on the energies of activation of the respiratory enzymes of Saccharomyces cerevisiae.酵母线粒体膜中的相变。温度对酿酒酵母呼吸酶活化能的影响。

Biochem J. 1975 Feb;146(2):401-7. doi: 10.1042/bj1460401.

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