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捕获和养殖鱿鱼的鳍损伤。

Fin damage in captured and reared squids.

作者信息

Hulet W H, Villoch M R, Hixon R F, Hanlon R T

出版信息

Lab Anim Sci. 1979 Aug;29(4):528-33.

PMID:513626
Abstract

Fin damage was a major factor in the mortality of wild-caught squids kept in the laboratory. Infection of abraded fins by opportunistic bacterial pathogens impaired swimming and led to death. Serious skin abrasions were especially common in trawl-caught squids. Dipnets and jigs inflicted minimal trauma and were preferred for squid capture. Fin damage also occurred during transportation and during maintenance of squids in onshore tanks. A successful aquarium system with recycled sea water was used for squid maintenance. Hatchling, juvenile and adult loliginid squids remained healthy in closed-system aquaria for periods ranging from 1 to 16 weeks.

摘要

鳍损伤是实验室饲养的野生捕获鱿鱼死亡的主要因素。机会性细菌病原体感染擦伤的鳍会损害游泳能力并导致死亡。严重的皮肤擦伤在拖网捕获的鱿鱼中尤为常见。抄网和钓钩造成的创伤最小,是捕获鱿鱼的首选工具。鳍损伤也发生在运输过程中和在岸上水箱中饲养鱿鱼的过程中。一个成功的使用循环海水的水族系统被用于饲养鱿鱼。孵化期、幼年期和成年期的枪乌贼在封闭系统水族箱中可健康存活1至16周。

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