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The sweetness and pleasantness of sugars.

作者信息

Moskowitz H R

出版信息

Am J Psychol. 1971 Sep;84(3):387-405.

PMID:5142585
Abstract
摘要

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The sweetness and pleasantness of sugars.糖的甜味和宜人特性。
Am J Psychol. 1971 Sep;84(3):387-405.
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Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.重新审视糖脂混合物：甜度和乳脂感随口腔感觉的表型标记而变化。
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5
The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.
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Models of sweetness additivity.甜度加和模型。
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7
Pleasantness of a sweet taste during hunger and satiety: effects of gender and "sweet tooth".饥饿和饱腹感期间甜味的愉悦感：性别和“嗜甜”的影响
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Sensory-specific satiety: comparison of taste and texture effects.特定感觉饱腹感：味觉与质地效应的比较
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Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.布拉齐因（一种小的、热稳定的甜味蛋白）的甜度决定位点
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