Engst R, Schnaak W
Nahrung. 1979;23(7):701-6. doi: 10.1002/food.19790230707.
The authors describe a method for extracting and determining benzimidazole carbamic acid methyl ester (MBC) in the presence of its metabolites 2-aminobenzimidazole and benzimidazole. The determination is performed thin-layer and paper chromatographically using visual spot comparison. A sensitive biological method is employed for the detection of MBC. The metabolites are assayed by chemical procedures. The smallest amounts of residues that the authors could detect were: 0.01 p.p.m. of MBC and approximately 0.2 p.p.m. of the metabolites, the recovery rate ranging from 70--85%.
作者描述了一种在其代谢产物2-氨基苯并咪唑和苯并咪唑存在的情况下提取和测定苯并咪唑氨基甲酸甲酯(MBC)的方法。采用目视斑点比较法通过薄层色谱法和纸色谱法进行测定。采用灵敏的生物学方法检测MBC。代谢产物通过化学方法进行测定。作者能够检测到的最小残留量为:MBC 0.01 ppm,代谢产物约0.2 ppm,回收率在70%-85%之间。