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[分批法深层培养的沙门氏菌的生长及脂多糖含量。2. 交流:生长阶段对脂多糖合成的影响(作者译)]

[Growth and lipopolysaccharide content of salmonellae grown in submersed cultures according to the batch-method. 2. Communication: influence of growth phases on lipopolysaccharide synthesis (author's transl)].

作者信息

Schlecht S

出版信息

Zentralbl Bakteriol Orig A. 1975 Jun;232(1):61-72.

PMID:51551
Abstract

The paper describes cultivations of 4 Salmonella S-forms and 1 SR mutant, performed in complex medium under constant conditions of temperature, pH and aeration. The experiments show that lipopolysaccharide (LPS) biosynthesis underlies quantitative differences with the growth phases, resulting in changes in the LPS content of the cell masses. During the exponential phase a decline takes place in the percentage of LPS contained by the 4 S-forms. In addition, in the phase of delayed growth acceleration, 3 of these strains exhibit temporary, complete stagnation in LPS formation. When the cultures enter the stationary phase, LPS biosynthesis also discontinues. The SR-mutant differs from the S-forms especially in that the rate of LPS synthesis and with it, the percent lipopolysaccharide content of the cells, increase greatly in the exponential growth phase. The causes and effects of the changes observed are discussed.

摘要

本文描述了在温度、pH值和通气条件恒定的复杂培养基中对4种沙门氏菌S型菌株和1种SR突变体进行的培养。实验表明,脂多糖(LPS)生物合成是导致不同生长阶段数量差异的基础,从而导致细胞团中LPS含量发生变化。在指数生长期,4种S型菌株所含LPS的百分比下降。此外,在生长加速延迟阶段,其中3种菌株的LPS形成出现暂时的完全停滞。当培养物进入稳定期时,LPS生物合成也会停止。SR突变体与S型菌株的不同之处尤其在于,在指数生长期,LPS合成速率以及细胞中脂多糖含量的百分比大幅增加。文中讨论了所观察到的变化的原因和影响。

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