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[饮食因素对年轻消化性溃疡患者和萎缩性胃炎患者胰腺功能状态某些指标的影响]

[Effect of the alimentary factor on certain indices of the functional state of the pancreas in young peptic ulcer patients and atrophic gastritis patients].

作者信息

Budagovskaia V N, Gurvich M M, Nesterova A P, Tsagikian T A

出版信息

Vopr Pitan. 1979 Sep-Oct(5):33-7.

PMID:516599
Abstract

The activity of amylase, lipase and trypsin was increased and that of the trypsin inhibitor decreased in the blood serum of young peptic ulcer patients as compared with healthy persons. The antiulcerous dietetics normalized significantly the parameters studied. Similar highly pronounced shifts in the activity of the blood pancreatic enzymes were revealed in atrophic gastritis patients. Hyperamilasuria and clinical symptoms of pancreatitis were not observed both in the peptic patients, and in the atrophic gastritis patients. The shifts in the blood content of pancreatic enzymes and their dynamics correlated mainly with the intensity and dynamics of the disturbances in the locomotive function of the gastroduodenal system.

摘要

与健康人相比,年轻消化性溃疡患者血清中淀粉酶、脂肪酶和胰蛋白酶的活性升高,而胰蛋白酶抑制剂的活性降低。抗溃疡饮食显著使所研究的参数恢复正常。萎缩性胃炎患者的血液胰腺酶活性也出现了类似的高度明显变化。消化性溃疡患者和萎缩性胃炎患者均未观察到高淀粉酶尿症和胰腺炎的临床症状。胰腺酶血液含量的变化及其动态主要与胃十二指肠系统运动功能紊乱的强度和动态相关。

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1
[Effect of the alimentary factor on certain indices of the functional state of the pancreas in young peptic ulcer patients and atrophic gastritis patients].[饮食因素对年轻消化性溃疡患者和萎缩性胃炎患者胰腺功能状态某些指标的影响]
Vopr Pitan. 1979 Sep-Oct(5):33-7.
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