Kondrat'eva I I, Korobkina G S
Vopr Pitan. 1979 Nov-Dec(6):15-7.
The paper briefs age-specific features of schoolchildren, and nature of the present-day education with emphasis on the necessity of providing the children with rational diet to ensure harmonious development of the personality, health strengthening and improving school results. A list is presented of foods and culinary articles of high biological value developed by the Institute of Nutrition in cooperation with enterprises of food, meat and milk, and fishing industry and some other institutes of the country. A number of organizational measures required for providing schools with foods enumerated are offered and the necessity of developing differentiated diets for schoolchildren of varying age is stressed.
该论文简述了学童的年龄特征以及当代教育的性质，强调了为儿童提供合理饮食以确保其个性和谐发展、增强体质并提高学业成绩的必要性。列出了营养研究所与该国食品、肉类、牛奶、渔业企业以及其他一些机构合作开发的具有高生物价值的食品和烹饪制品清单。提出了为学校提供所列食品所需的一系列组织措施，并强调了为不同年龄段学童制定差异化饮食的必要性。
