[Food and biological value of the adapted acidophilous mixtures, Maliutka and Malysh].
作者信息
Sukhova T S, Koroleva N S, Brents M Ia, Ivanova L N, Kalinina N N
出版信息
Vopr Pitan. 1979 Nov-Dec(6):23-7.
PMID:516609
Abstract
The new acidophilus liquid mixtures "Malyutka" and "Malysh" manufactured under industrial conditions were subjected to comprehensive physicochemical, microbiological and biological studies. Amino acids and fatty acids contained by the mixtures as well as their biological value were also examined.
摘要
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